Presented by the CU Boulder Office of the Senior Vice Chancellor for Diversity, Equity and Inclusion. Amidst the pervasive impacts of settler colonialism resulting in the continued desecration of Indigenous land, Native peoples continue to fight and regain control of their food supplies.
This event highlights local Indigenous chefs who are keeping Indigenous food traditions alive. Join us for an evening of good food, community, and celebration of Indigenous knowledge.
Learn more and register on CU's website.