Mobile Food Vehicles are allowed to operate within the Zones described below, noting that they may not operate within 150 feet of a residential area (this includes homeowner's lots, driveways, yards, etc.) and also not within 150 feet of a brick and mortar restaurant unless it provides written approval from said restaurant(s) to the Regulatory Licensing Division prior to any operations.
Mobile Food Vehicles may operate for a period not to exceed 4 hours at any given location.
Private Property: Allowed in the following commercially zoned districts with owner’s permission: Within use modules M1, M2, M3, B1, B2, B3, B4, B5, D1, D2, D3, I2, I3, I43 and at least 150 feet from any residential zone and 150 feet from any existing restaurant.
Public Right of Way, such as public streets: Allowed only in Industrial Zones 5 or in connection with an approved organized event permit, or in the parking lot or the public right of way adjacent to North Boulder Park with prior approval by the Director of Parks &Recreation.
Public Property: Allowed at the Boulder Municipal Airport in such areas and manner within the Airport as approved by the Airport Manager, as part of an organized event permit, or in a public park with prior approval by the Director of Parks & Recreation.
Podding: Podding is when two or more Mobile Food Vehicles operate in close proximity to each other. There is no limit as to the number of Mobile Food Vehicles podding per private property with owner’s permission in the industrial zone district. There can be no more than four mobile food vehicles podding per private property in the following use modules as indicated in the chart found in Section 9-6-1(d), BRC 1981]: M1, M2, M3, B1, B2, B3, B4, B5, D1, D2, and D3. Mobile Food Vehicles must be at least 200 feet from another mobile food vehicle when operating in any public right of way.